Less food waste
Sales and preparation analytics help venues plan quantities more realistically.
No figure published yet – data collection running.
Environment
Digitalisation
Less paper in the dining room
Menus, orders and receipts run digitally. Paper stays available where guests need it.
Evidence: Receipt output is configurable per venue and logged.
Social responsibility
Predictable service work
Rosters, breaks and on-call duty are visible and traceable in the system.
Evidence: Features are documented in the operations area.
Supply chain
Origin in procurement
Venues can record and analyse origin and suppliers.
Evidence: Procurement and sustainability analytics in the operations area.
Energy
Operations in Europe
The platform runs in European data centres.
Evidence: Processors are listed in the privacy section.